lunch menu

11am – 3PM

Grata Combos

pick Two 9 | Pick three 12

Choose from your favorites to craft a meal (includes Beverage)

Half sandwich:

Grata Club

Chicken Salad

Turkey Avocado

Turkey Ranch Wrap

Club Wrap

Veggie Wrap

Half Salad:

House

Chef

Spinach

Crispy Chicken

Caesar

Summer

Soup | Spuds:

Soup Du Jour

Chili

Chips

Crinkle Fries

Waffle Fries

Sw. Potato Fries

Mac 'n Cheese

Dressings

Thousand Island
Caesar
Dorothy Lynch

Ranch
Jalapeno Ranch
Blue Cheese
Italian

Raspberry Vinaigrette
Balsamic Vinaigrette
Lemon Poppy Seed
Honey Mustard

Lunch Exclusives

7" Thin or Caulifower Crust pizza

Soft drink included.

8

Chicken Quesadilla

Grilled chicken, 5 cheese blend, red onion, red peppers, garnished with lettuce and sour cream.
(Mojito Lime or Seasoned)

10

Chicken Parmesan Pasta

Penne noodles mixed in homemade marinara, topped with a hand-breaded crispy chicken breast and melted mozzerella.

10

Blackened Chicken Alfredo

Blackened chicken breast on top of penne noodles tossed in homemade alfredo sauce, andouille sausage, wild mushrooms, sundried tomatoes & toasted bread crumbs.

10

Salmon Micro Salad

Salmon cake, mixed greens, micro greens, avocado, daikon radish, walnuts, pomegranate seeds. Recommend Lemon Poppy Seed.

9

Autumn salad

Mixed greens, snow peas, cucumber, avocado, pomegranate seeds, green apple & feta cheese. Recommend Balsamic Vinaigrette.

8

Salmon Burger

Hand-pattied salmon burger sitting on top of a rosemary focaccia bun, topped with a lemon dill aoli, lettuce & tomato.

9

Philly

(Steak, BBQ, or Blackened Chicken)
Thinly sliced choice steak, grilled with onions, mushrooms, red peppers, and jalapeno. all on top of a toasted hogie bun with provalone cheese.

10

Quick Lunch Items

Sandwiches are served with home cut potato chips
Upgrade to fries/sweet potato fries, onion rings, house or caesar salad or soup for 2.

Reuben

Grilled pastrami loaded up with grilled sauerkraut, swiss cheese and thousand island dressing. Served on toasted rye bread.

9

THE WIZARD

Grilled pastrami, topped with smoked gouda, spicy pickles, and made-in-house coleslaw on toasted rye bread.

9

ITALIAN

Grilled pastrami, ham, pepperoni, and swiss cheese, topped with sliced pepperoncini peppers and chipotle ranch sauce. Served on toasted ciabatta bread.

9

The Smoke Stack

Grilled roast beef, smoked applewood bacon, ghost pepper jack cheese, pesto mayo & brandy marinated sauteed onions, all on toasted ciabatta bread.

9

CHICKEN SALAD SANDWICH

Homemade chicken salad, apples, cranberries, celery, walnuts and lettuce served on toasted artisan bread.

8.50

CAJUN SHRIMP SALAD

Blackened shrimp, avocado, bacon, chopped asparagus and red onion.

10

CHICKEN CAESAR SALAD

(Mojito Lime or Seasoned)
Crisp romaine greens hand tossed with caesar dressing topped with grilled seasoned or mojito-lime chicken, croutons, and parmesan.

9

Desserts

Served Fresh All day

Not your average root beer float

(21+)
Not Your Father's Root Beer over a heaping scoop of vanilla ice cream.

6.50

Cinnamon sugar bites

Our fan favorite pretzel bites tossed in cinnamon, and sugar. Served with warm caramel-cream cheese dipping sauce.

8

Chocolate Karamel Sutra Cake

Made from scratch chocolate devil's food cake, with layers of fudge and gooey caramel. Topped with cool whip, and heath bar crumbles. Served with ice cream.

8

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